King Street British Porter

This beer won silver place in the Because Beer Homebrew Competition 2019

Type: All grain (BIAB)
Batch size: 5.5 gal
OG: 1052, FG: 1014
Efficiency: 72%
ABV: 5%

Water profile (ppm):
Ca2+: 51
Mg2+: 10
Na+: 16
Cl-: 53
SO42-: 45
HCO3-: 86

Grain:

  • 10 lbs 2-Row
  • 1 lb Brown malt
  • 10 oz Chocolate malt
  • 8 oz Victory malt

Hops:

  • 1 oz Challenger (5.1% AA) at 60 mins
  • 1 oz Challenger at flameout

Yeast:

  • California Ale Yeast (White Labs WLP 001)

Notes:

  • Single step infusion mash at 168°F for 60 mins.
  • Single stage fermentation for 10 days at 72°F.